drinks | liqueurs | non-alcoholic
Sober curious? Whet your whistle throughout Dry January with the road of non-alcoholic liqueurs by premium French liqueur maker Giffard. Drawing on 5 generations of know-how Giffard makes use of the identical fruits and vegetation as their liqueurs, extracting important flavors — Elderflower, Ginger, Grapefruit, Pineapple — by way of conventional maceration methods.
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Giffard’s candy liqueurs are perfect for mixing non-alcoholic cocktails. Add lemon and tonic to the Elderflower for a No-groni; add soda water to the Ginger for a zero-proof mule; mix Orgeat Syrup and Pineapple for a booze-free Mai Tai; or add agave syrup to Grapefruit liqueur for a Paloma riff.
