Caramilk Slice Recipe


A scrumptious twist on The Wholesome Mummy favorite Weetbix Slice utilizing the favored Caramilk chocolate! Better of all there’s no baking concerned.

This Caramilk Slice is a kind of recipes that’s ridiculously simple to arrange! Simply mix up all foremost elements in a meals processor and let it set within the fridge, then drizzle oozy decadent Cabury’s Caramilk chocolate excessive and that’s it! Achieved!

If you happen to’re a fan of the irresistible mixture of creamy caramel and easy milk chocolate, then this caramilk slice recipe is a must-try. The wealthy and indulgent flavours of caramilk are superbly balanced on this delectable deal with, making it an ideal dessert or snack for any event. Whether or not you’re a seasoned baker or a novice within the kitchen, this no bake recipe is designed to be easy and straightforward to comply with.

Do that Caramilk Slice from the 28 Day Weight Loss Problem to your subsequent celebration.

Caramilk Slice

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Caramilk Slice

Caramilk Slice Recipe

Votes: 328
Ranking: 3.7
You:

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Elements

Slice

  • 9 Weet Bix
  • 1 1/2 cups desiccated coconut
  • 1/2 cup cocoa or cacao powder
  • 1 can mild condensed milk 400g
  • 125 grams salted butter
  • 1 row Caramilk chocolate

Chocolate high

  • 1 block Caramilk chocolate


Elements

Slice

  • 9 Weet Bix
  • 1 1/2 cups desiccated coconut
  • 1/2 cup cocoa or cacao powder
  • 1 can mild condensed milk 400g
  • 125 grams salted butter
  • 1 row Caramilk chocolate

Chocolate high

  • 1 block Caramilk chocolate
Caramilk Slice Recipe

Votes: 328
Ranking: 3.7
You:

Price this recipe!


Directions

  1. Place all of the ‘slice’ elements into the meals processor and mix till effectively mixed.

  2. Place combination right into a baking tray and press combination firmly down.

  3. Place the baking tray within the fridge to set for quarter-hour.

  4. Soften the Caramilk chocolate over the range.

  5. Take away the slice from the fridge and drizzle the melted Caramilk chocolate on high.

  6. Return the slice to the fridge for one hour to set earlier than slicing and serving with a sizzling knife.


Recipe Notes

Power: 823.87 Kj / 197 energy

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