cocktails | drinks | gin | spirits
Earthy and herbaceous Revivalist Garden Gin gets its flavor from plant-based gin botanicals besides the usual juniper: ashwagandha, lemon verbena, hemp seed, rose hips, rose petals, and plum, to be precise. It’s the brainchild of NYC mixologist Brendan Bartley, but the unsung genius is whoever came up with the bottle’s outdoor faucet bib handle.
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South Philly Fizz
2 oz. Revivalist Garden Gin
1 oz. Lime juice
.75 oz. Simple syrup
2 oz. Soda
Mint leaves and five small pieces of lemongrass stalks
METHOD: Add gin, juice and syrup to shaker filled with ice. Shake hard for 5-8 seconds. Double strain into tall glass. Add soda and top with ice. Garnish with mint leaves and lemongrass stalks.