cocktails | coconut | drinks | pineapple
Kickstart the sunny season with the Tropical Summer season Starter Pack, a limited-edition package pairing Chivas Regal 12-year-old blended Scotch with Goya’s pineapple juice and coconut water. It’s probably the most handy strategy to have most of you might want to combine up two totally different cocktails: the Pineapple Gold Rush and the Chicas Coco Ice.
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Chivas Coco Ice
2 elements Chivas Regal
1 half pineapple juice
3 elements coconut water
METHOD: Construct in a Collins glass with ice. Frivolously stir to combine. Garnish with a lime wedge.
Pineapple Gold Rush
2 elements Chivas Regal
1 half pineapple juice
1 half honey syrup
1 half lemon juice
Membership Soda (topper)
METHOD: Shake all components (besides membership soda )over ice in a shaker. Pressure right into a glass over contemporary ice. Prime with membership soda. Garnish with a pineapple wedge and a splash of bitters.