Simple Hen Pot Pie with Biscuits

A scrumptious and EASY hen pot pie made with cooked rotisserie hen, frozen combined veggies, fridge biscuits, and a fast, creamy hen gravy constructed from a mixture of butter and olive oil, flour, hen broth, and milk.

Conventional hen pot pie is well one of many highest consolation meals meals—and for good motive! It’s a creamy hen casserole with tender chunks of hen and combined greens nestled below a flaky, buttery crust. The difficulty is that it may be plenty of work and plenty of time. This model: simple hen pot pie with biscuits on prime, has ALL the flavour, ALL the creaminess, and ALL the consolation…in half the time.

The important thing to creating it QUICK is utilizing the meat from a store-bought rotisserie hen (or any leftover, cooked hen or turkey), a bag of frozen combined greens, and a bundle of fridge biscuits. With these helpers, all it’s important to do is make a home made, creamy hen gravy with butter and olive oil, onion, garlic, flour, hen broth, and milk. This gravy/sauce is unbelievably scrumptious and it’s what makes this recipe a household favourite.

Make Simple Hen Pot Pie with Biscuits:

Set a big skillet over medium warmth. Add 3 tablespoons of butter and three tablespoons of olive oil and prepare dinner till the butter melts.

Subsequent, add ½ cup finely chopped onion and a pair of cloves-worth of minced garlic. Let that prepare dinner, stirring regularly, till the onion is comfortable, about 5 minutes.

Make the roux: stir in ⅓ cup all-purpose flour and let it prepare dinner, stirring regularly, for 3 minutes. The combination can be a light-weight golden brown colour.

Slowly whisk in 2 ¾ cups hen broth and ½ cup of milk. I exploit entire milk however I imagine 2% and even nonfat milk will work; they simply could not produce fairly the identical stage of creaminess. Let that combination come to a simmer after which proceed to prepare dinner till it has thickened—it needs to be thick sufficient that it coats your spoon, about 5 to eight minutes.

Stir in 4 cups of chopped or shredded, cooked hen together with 1 (10-ounce) bag of thawed combined greens. Simmer till the hen and greens are heated by way of, about 5 minutes. Style the combination and add salt and pepper to your liking. I often add not less than ¼ teaspoon of salt and ¼ teaspoon of black pepper, however NOTE: the quantity of salt you add will depend upon the saltiness of the hen broth you used (common vs. low-sodium) and whether or not or not your hen was closely seasoned (store-bought rotisserie hen vs. plain poached hen breast).