November 10, 2023 23 Feedback
This apple butter recipe is a serious replace from my final one. About 6 years in the past, I posted a recipe utilizing one cup of sugar.
A buddy of mine not too long ago had a coronary heart incident and is avoiding all sugar. She instructed me that she purchased apple butter that had no sugar added and I mentioned, “Wait a minute! You can also make it.”
I took a take a look at my previous recipe and realized that years in the past, I wasn’t on the NO SUGAR ADDED band wagon as a lot as I’m right now. Take a look at my two posts: No Sugar Problem and No Sugar Problem:Half II. I used sugar within the recipe and wasn’t fearful about it. However, does it really want all that sugar? I used to be excited to provide it a strive.
These are are the components that you simply want. I picked a comparatively candy apple (Gala) as a result of I didn’t assume it might work with a Granny Smith. However, I have to say that I didn’t check that assumption.
I figured I might all the time add sugar if it was too bitter – nevertheless it was fairly good and I didn’t discover the shortage of sugar! How about that?
I make apple butter in my gradual cooker and one of the best half? You don’t must peel the apples. Simply core them, reduce them into items, and toss them in.
After 12 hours at low, you may have the right apple mush.
At this stage, I used my blender (or my immersion blender) to puree the apples. Then, I take the lid off of my gradual cooker and prepare dinner it down till it’s fairly thick.
Now what? You possibly can put it in a jar in your fridge and eat it up or freeze it in smaller containers. You can too can it which is a little more intense however means you possibly can hand it out to family and friends (and retailer it for a 12 months).
Listed below are the steps concerned in canning:
- wash the jars and lids (use no matter measurement you need)
- boil jars for quarter-hour in giant inventory pot
- take away a jar, dump out scorching water
- fill with scorching apple butter leaving about 1/2 inch on the high of the jar
- put lid on
- boil crammed jar for five minutes
- wait 12 hours and check seal (repeat sealing if it did not work)
I put this apple butter on my toast, in my yogurt, and on my turkey sandwiches. It tastes like fall.
Have you ever made apple butter with out sugar? Did it give you the results you want?
Apple Butter Recipe
makes 4 cups
Components
5 kilos apples, unpeeled, cored, and reduce up
1 cup water
1 teaspoon floor cinnamon
1 teaspoon floor allspice
pinch of salt
Directions
Coat a 6 quart gradual cooker with non stick cooking spray. Add the apples, water, cinnamon, allspice, and salt. Cowl and prepare dinner on low for 12 hours (or in a single day).
Mix cooked apples with an immersion blender, meals processor, or common blender and pour liquid again into the gradual cooker.
Take away the lid and prepare dinner for extra 2-4 hours on low to succeed in your required thickness.
Retailer in lined containers within the fridge for as much as 2 months, freeze for as much as 3 months, or can the apple butter through the above process. Use 4 – 8 ounce jars for canning 5 kilos cooked apples.
Vitamin Information
For one tablespoon = 10 energy, 0 g fats, 2.5 g carbohydrates, 0.1 g protein, 0.5 g fiber, 4 mg sodium, 0 Freestyle SmartPts
Factors values are calculated by Snack Woman and are supplied for data solely. See all Snack Woman Recipes